The Recipe And Story Of Chiken Tikka Masala
Some People Says That It Was Founded By The People Of South Asian Community Of Britain, While Some People Says That It Was Founded In The Subcontinent Of India. Some People Says That It Was Invented By The Bangladeshi Migrant Chefs In The 1960s , The Real Creator Of This Delicious Dish Is Still Uncertain. A Food Critic In India States That He First Tasted The dish In 1971 And That Its Origins Were In Punjab, India. He Said "It's Basically A Punjabi Dish Not More Than 40–50 Years Old And Must Be An Accidental Discovery Which Has Had Periodical Improvisations".
Recipe:



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